{"id":2190,"date":"2026-07-30T13:29:15","date_gmt":"2026-07-30T13:29:15","guid":{"rendered":"https:\/\/genealogia.com.ar\/?p=2190"},"modified":"2026-07-30T13:29:16","modified_gmt":"2026-07-30T13:29:16","slug":"masapanas-biscochitos-rellenos-con-masapan","status":"publish","type":"post","link":"https:\/\/genealogia.com.ar\/en\/masapanas-biscochitos-rellenos-con-masapan\/","title":{"rendered":"Masapanas (Biscochitos rellenos con masapan)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">                                                                     Del libro <em>\u05d4\u05d1\u05d9\u05e9\u05d5\u05dc \u05d4\u05de\u05e8\u05d5\u05e7\u05e0\u05d9<\/em> \u00a0por \u00a0Rivka Malul<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"296\" height=\"202\" src=\"https:\/\/genealogia.com.ar\/wp-content\/uploads\/2026\/07\/Biscochos-rellenos-con-masapan.jpg\" alt=\"\" class=\"wp-image-2191\" srcset=\"https:\/\/genealogia.com.ar\/wp-content\/uploads\/2026\/07\/Biscochos-rellenos-con-masapan.jpg 296w, https:\/\/genealogia.com.ar\/wp-content\/uploads\/2026\/07\/Biscochos-rellenos-con-masapan-18x12.jpg 18w\" sizes=\"auto, (max-width: 296px) 100vw, 296px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes de la masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2 vasos de harina (apox.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 yemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cucharadas de azeite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cucharadas de as\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc vazo de jugo de naranja o agua, y el zumo de 1\/2 lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 cucharadita de levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<strong>Relleno de almendras:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr. de almendras molidas (sin la piel)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr. de as\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ralladura de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I huevo y una yema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unas gotitas de agua de azahar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elaboraci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Relleno de almendra:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">triturar las almendras con el as\u00facar, incorporar la ralladura de lim\u00f3n, a\u00f1adir el huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mesclar bien y desharlo en la nevera unas durante 6-12 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La masa:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporar los ingredientes, y restirar la masa que est\u00e9 bien fina. Con un vaso o con un cortapastas recortar c\u00edrculos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar en el centro de cada circulo una bolita del relleno de almendra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hazer unos pellishcos alrededor de los c\u00edrculos, d\u00e1ndolos forma de una capsula con frizura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar por encima con bolitas chiquitas de color.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear 180 c. unos 15-20 minutos. Los masapanes deben de quedar claritos, (en la foto son oscuros).<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Dulce lo vivas<\/p>","protected":false},"excerpt":{"rendered":"<p>Del libro \u05d4\u05d1\u05d9\u05e9\u05d5\u05dc \u05d4\u05de\u05e8\u05d5\u05e7\u05e0\u05d9 \u00a0por \u00a0Rivka Malul Ingredientes de la masa: &nbsp;2 vasos de harina (apox.) 4 yemas 4 cucharadas de azeite 4 cucharadas de as\u00facar \u00bc vazo de jugo de naranja o agua, y el zumo de 1\/2 lim\u00f3n 1\/3 cucharadita de levadura en polvo &nbsp;Relleno de almendras: 200 gr. de almendras molidas (sin&hellip;&nbsp;<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[9],"tags":[80],"class_list":["post-2190","post","type-post","status-publish","format-standard","hentry","category-comidas","tag-biscochos-rellenos-con-masapan"],"_links":{"self":[{"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/posts\/2190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/comments?post=2190"}],"version-history":[{"count":1,"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/posts\/2190\/revisions"}],"predecessor-version":[{"id":2192,"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/posts\/2190\/revisions\/2192"}],"wp:attachment":[{"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/media?parent=2190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/categories?post=2190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genealogia.com.ar\/en\/wp-json\/wp\/v2\/tags?post=2190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}